This is the standard
salad dressing around our house. I loath bottled dressings, but I also
donít like spending much time preparing salads. I generally keep a
container of this in the refrigerator and toss it with spinach (if Iím
feeling really up to it I add mushroom slices, dried cherries and
sunflower seeds to the greens).
ľ c balsamic
ľ c vegetable oil
1 T sugar
Shake well to combine.
For a roasted
Add 1 clove of crushed garlic and 1t of herbes de provence to the
dressing and you have a great marinade for vegetables that can be
roasted under the broiler and chilled for saladsóI do cauliflower,
carrots, zucchini and portabello mushrooms, roasting the first two
together, then the second two together. This idea came from my Israeli