Pumpkin Waffles
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What a great treat for those blustery fall Saturday mornings! They are so sweet you won't need syrup.

  • 1 3/4 c flour

  • 2 t baking powder

  • 1/2 c sugar

  • 3/4 t cinnamon

  • 1/2 t ginger

  • 1/4 t allspice or cloves

  • 1/2 t salt

  • 3 eggs, separated

  • 1 1/4 c milk

  • 3/4 c pumpkin

  • 6 T oil

Combine the dry ingredients. Beat egg whites until stiff. Whisk together wet ingredients, including egg yolks. Whisk together wet and dry ingredients, then fold in egg whites. Cook in waffle maker per manufacturer's instructions.

Yields 6 waffles.